- 1 egg white
- 1 tsp water
- 1 lb Nuts (Pecans, Almonds, etc)
- 1 cup sugar
- 1 tsp salt
- 2 tsps ground cinnamon
- 1 tsp ginger
- 2 tsps ground nutmeg
Preheat oven to 225 degrees.
Large Bowl: Whisk egg white + water to froth. Mix in nuts, stir to coat.
Small Bowl: Mix sugar, salt, cinnamon, ginger, and nutmeg.
Pour spice mix onto nuts, stir to coat.
Spread on parchment-lined cookie sheet.
Bake for 1 hour, stir occasionally.